I had the most glorious time with my friends yesterday. We had a little BBQ at the beach at NOON! Which is pretty incredible for me because I am not an outdoors-y person and I dislike basking in the HOT sun for various reasons- wrinkles, tan, sweat, cancer, etc. *shudder* I commend those who do outdoor things for fun but I am my own Pillsbury dough girl...
Anyway, how did I ever enjoy our BBQ? I love my friends! They really are some of the greatest people one will ever meet. ^0^ I also enjoyed because of this thing called "Veggie Kabob" and the ocean was shallow and crystal-like. When it met with the sand and the sky, it was just the prettiest picture. So, protected by my large hat and our tent, I was able to enjoy all these.
Then at night, I watched The Lone Ranger with my true-to-life cowboy friend. It was interesting to watch with him because he knows these horse-and-rider dynamics that would have flown over my head had he not explained them. Plus, I think he's also a smart person so he catches some of the nuances in the film.
Just wanted to share some info about my friend: he is here as a missionary, and what I like about him is that he has these "cowboy manners" (is that what they're called?) where he stands up when a lady enters the room and possesses this calm and gentle demeanor. I have such great guy-friends! Why in the world are they still single???
Why am I still single??? (^.~) Bwaha!
Also, I have a couple of photos from the bonfire last Friday. It was such a good event in which God would show Himself so faithful and true. He even gave us a few miracles! Great night. Great night.
Anyway, here are them photos:
|The setting sun painted the ocean like watercolor- splashing it with soft pinks, blue,|
and silver- while a rainbow-shaped cloud framed it to perfection.
It was captivating beyond words.
|Saturday: cleaning up the storage room in our house. Look what I found! High school|
|Sunday: Beach BBQ|
Words that I never thought could come together. This tastes awesome!
How to: grill carrots, eggplants, and bell peppers on a stick. Sprinkle with
coconut oil and salt. :9